A nutrition resource guide
- Dietary Guidelines for Americans - 2005
Published jointly every five years by multiple federal health agencies, these guidelines provide authoritative advice for people two years and older on how good dietary habits can promote health and reduce risk for major chronic diseases.
- Food and Nutrition Information Center
From the National Agricultural Library, providing global nutritional information; links to food, nutrition, and metabolism information and resources; an A-Z topical guide from infant nutrition, to obesity, and food labeling.
- Medline Plus Nutrition
Food and Nutrition page through Medline Plus provides information and links from antioxidants to vegetarian diet. Each topic’s page has links to overviews, latest news, related issues, journal articles, directories, statistics, and more.
The federal government’s resource devoted to nutritional information, news, and trends. Search the site, browse by subject, learn about the redesigned food pyramid, or see the links to information on dietary supplements or food safety.
North Carolina Central University
School of Library and Information Sciences